NOTE: The hard cover version of Manu's French Bistro is out of print, however you can still get your hands on a soft cover version here!
In Manu’s French Bistro, Australia’s favourite chef, Manu Feildel, demonstrates how to achieve contemporary bistro food at home. Whether you are looking for advice on how to cook traditional French fare like coq au vin or the perfect soufflé, or are keen to experiment with new twists on old favourites, such as roast duck with spiced honey glaze, Manu’s French Bistro has it all. Also featured is a comprehensive glossary of terms and a recipe section on French basics, such as pastry, stocks, mayonnaise and jus.
Expand your repertoire and impress any guest with these one hundred contemporary bistro dishes. Divided by the seasons and complete with suggested menus, including the French translations, Manu’s passion for the art of fine dining and his unique flair for entertaining shine through on every page. Beautifully photographed and designed, Manu’s French Bistro is the new bistro bible.
Published by Penguin Lantern: 22/02/2012
Shipping costs will be added at checkout once location is specified.
Domestic shipping (Australia): Products are sent via Australia Post Express Post.
International shipping: We ship worldwide and add countries as they are requested. If your country does not appear in checkout please contact us and we will add it. Products are sent via Australia Post Registered Post International, shipping cost depends on location.
Payment: We accept Visa and MasterCard. Payments are processed via a secure server and credit card information is not stored.